Guide alimentaire du sportif

Creff, Albert Francois (1966) Guide alimentaire du sportif. Stock, Francia, 269 p.

Item Type: Book
Creators: Creff, Albert Francois
Title: Guide alimentaire du sportif
Place of Publication: Francia
Publisher: Stock
Date: 1966
Number of Pages: 269
Languages: French
Classification: 5 Sport > 5.3 Athletic Training
Keywords: Alimentazione. Sport.
Location: Museum Library - Coverciano
Shelflist: 5.3 CRE
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