Sport et alimentation

Creff, A. and Berard, L. (1963) Sport et alimentation. Vigot, Paris, 363 p.

Item Type: Book
Creators: Creff, A. and Berard, L.
Title: Sport et alimentation
Place of Publication: Paris
Publisher: Vigot
Date: 1963
Number of Pages: 363
Languages: French
Classification: 8 Medicine > 8.1 Anatomy and Physiology > 8.13 Eating
Keywords: Nutrizione. Consumi. Calorie. Dieta. Elementi. Metabolismo.
Location: Library - Coverciano
Shelflist: 8.13 CRE
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